Guide to Eating and Drinking Inside Nationals Park
March 27, 2026 | Washingtonian Magazine, Anna Spiegel, Ann Limpert, Ike Allen and Jane Godiner—New concessions for 2026, foodie fan favorites, and loads of drink options.
May 5, 2025 | Zebra Press, Mary Wadland—Taqueria Picoso voted Alexandria's Best Mexican Restaurant, Best Tacos, Best Happy Hour, Best Margaritas and Best Catering in 2024
March 21, 2025 | NOVA Today—Tacos and tortas are the name of the game — we're crossing our fingers that the restaurant's vegan chorizo and potato tacos make it onto the stadium menu.
March 21, 2025 | Eater DC, Tierney Plumb—Alexandria’s revered taco shop from two Mexico City natives sets up a stall with spicy salsas, tortillas made with heirloom Oaxacan corn, and tortas built on freshly made telera bread. Section 117
December 30, 2024 | Alexandria Economic Development Partnership—Chefs Elio Gómez and Isaac Ramírez craft a culinary experience that celebrates authentic homegrown Mexican flavors, weaving their personal stories into every dish
February 1, 2024 | Zebra Press, Mary Wadland—Taqueria Picoso voted Alexandria's Best Mexican Food, Best Tacos, Best Happy Hour and Runner-up Best Catering and Margaritas in 2023
July 7, 2023 | Northern Virginia Magazine, Alice Levitt—The star attraction at this Alexandria spot is tacos al pastor, carved from the rotating trompo. The meat and pineapple are stuffed into corn tortillas made in-house every day. But not everything is a craft representation of the best of Mexico City. We also like to save room for a Sonoran hot dog, wrapped in bacon and bathed in charro beans, pickled onions and jalapeños, and habanero mayonnaise.
April 15, 2022 | Thrillist, Tim Ebner—Inside the Mark Center shopping plaza, Taqueria Picoso serves Birria Tacos that come in sets of two doused in a well-seasoned broth and topped with chihuahua cheese. You can also find Mexico City-style street food staples like tamales and tortas make for perfectly portable options you can eat on the run. And did we mention the restaurant offers breakfast staples all day long—Huevos Rancheros and Molletes come served with a runny sunny-side-up egg on top.